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Sunday, August 22, 2010

Indian Curry

I know it is hard to duplicate indian curry dishes like the ones you eat at restaurants. This one is my own version of Indian curry that I make at home. Hope you like it!

Homemade Pasta


Sunday is usually italian day in our house. It can either be pizza or Pasta. This time it was pasta and of corse, since I am Italian we made the pasta and sauce from scratch.












Thursday, March 18, 2010

Black Forest Cake


When I think about dessert I think about three key ingredients: chocolate, heavy cream and fruit. That is my "trinity" for baking dessert. Lately I have been craving one of my favorite ones, Black Forest Cake. I make chocolate genoise, simple syrup with cloves and cinnamon (that is actually the secret ingredient) fresh whipping cream and cherries. I divide the genoise in four layers. To assemble the cake I place one layer of genoise on a plate, add syrup, whipping cream and cherries. Repeat the process till the forth layer of genoise is on top. Then I cover the cake with more cream and sprinkle grated chocolate on top!!